Khoira Fish 2 to 4 ₹179/ 400 gms

Khoira fish (commonly known as the Indian River Shad or Chapila, scientifically classified as Gudusia chapra) is a small freshwater and estuarine fish highly popular in Eastern India, particularly in West Bengal and Bangladesh.

• Appearance and Close Relation: Khoira fish look strikingly like a miniature version of the prized Hilsa fish, sharing a similar silvery appearance, aroma, and rich flavor profile.

• Habitat: They are predominantly found in rivers, ponds, and beels (wetlands) across the Indo-Gangetic plains.

• Culinary Use: Though small and notably bony, Khoira is a staple in Bengali households. It is frequently used to make flavorful traditional curries (such as Khoira Macher Jhal) or deep-fried until crisp so that the fine bones become easily chewable.

• After cutting: 310-330 gm