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The Katla “Laja” (or tail piece) is prized for its unique texture and rich, deep flavor. Because it comes from the tail section, the meat is firmer, extra-juicy, and absorbs spices exceptionally well, making it a favorite for traditional Bengali fish curries (macher jhol) and crispy fries.
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Sourced daily from clean, fresh waters, our Katla fish is a must-have for fish lovers who appreciate a rich, authentic taste. Known for its large, meaty texture and uniquely sweet flavor profile, our premium Katla comes expertly descaled, cleaned, and perfectly sliced into traditional curry cuts. Ready to go straight from our pack into your pan!
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