Parse (300gm) ₹329/ 300 gm

Parshe mach (also known as Parshe fish or mullet) is a prized, small-to-medium-sized estuarine and coastal fish heavily celebrated in South Asian cuisine, especially in Bengali households.

• Physical Characteristics: It features a slender, elongated, and sleek body with silvery sides, a dark back, and a small mouth adapted for foraging.

• Culinary Profile: The flesh is exceptionally tender, delicate, and naturally sweet with a rich, oily flavor profile that melts in the mouth.

• Cooking Versatility: It is traditionally prepared whole—most famously in a pungent, spicy mustard sauce (Parshe Machher Jhal) or lightly shallow-fried to enjoy with hot rice.