Pangas (also known as Pangasius, Pangas Mach, or Pangasianodon hypophthalmus) is a widely farmed freshwater shark catfish popular in Indian and global cuisine.
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Texture & Flavor: It has tender, soft white meat with a mild, neutral taste and a naturally rich, oily profile.
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Bones: It features a single central backbone with no fine intramuscular bones, making it virtually boneless once filleted and very convenient to eat.
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Culinary Use: Often prepared in Bengali cuisine as Pangas Macher Kalia or spicy curry, and globally utilized for fish fillets, cutlets, and battered fries.
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Cooking Note: Because of its natural oil content, it releases a significant amount of fat while cooking, requiring relatively less oil during preparation.
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Our prawns are 100% chemical-free, hygienically handled, and delivered fresh with zero artificial preservatives. They come thoroughly washed, cleaned, and deveined to save you valuable time in the kitchen. Handpicked for their large size, they offer a meaty, succulent texture that elevates every meal.
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