Shorputi Cleaned (600 gms)
Original price was: ₹550.00.₹449.00Current price is: ₹449.00.
Shorputi (সরপুঁটি), scientifically known as Systomus sarana (or Puntius sarana, Olive Barb), is a popular freshwater carp indigenous to rivers, ponds, and wetlands across Bengal and South Asia.
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Appearance & Size: A shiny, silvery fish with an olive-greenish back, golden-tinged scales, and reddish-tinted fins. It is significantly larger and meatier than common small punti (choto punti).
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Taste & Texture: The flesh is sweet, tender, and rich in natural oils, giving it a distinctive succulent flavor.
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Bones: Like most minor carps, it has fine intramuscular pin-bones (Y-bones) along with the central spine, requiring careful eating.
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Culinary Highlights:
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Shorputi Jhal / Tel Jhal: Slow-cooked in a spicy mustard oil gravy with mustard paste (shorshe bata), nigella seeds, and green chilies.
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Bhapa Shorputi: Steamed with mustard and poppy seed paste inside banana leaves or a tiffin box.
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Crispy Fry: Shallow-fried with a simple turmeric-salt marinade to enjoy with hot dal and rice.
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